- 1 apple chopped
- 1 pear, chopped
- 375ml Bundaberg Ginger Beer
- 50ml water
- ice cubes
- Blitz apple, pear and water and pour evenly into serving glasses.
- Add ginger beer and ice cubes to glasses. Stir well and enjoy.
One of my favourite places to stay for a holiday to relax and rejuvenate is the Shangri-La Hotel, Cairns. Continue reading “Why I Love to Stay at the Shangri-La Hotel, Cairns”